Cancun Pork Tacos

By shelliec

1 Taco = 165 Calories

Ingredients

• 3 lbs. Pork, grilled or fried, chopped into chunks
• 20 CD-sized Corn Tortillas, fried
• 1/4 C. Fresh Cilantro, chopped
• 1/4 C. Onion, diced
• 1/2 C. Red Wine Vinegar
• 1/2 C. Olive Oil for frying
• Salt to taste

Preparation

Step 1

Mix vinegar & olive oil together for marinade. Chop pork into chunks about 1/2" square. Put into large ziploc bag with vinegar & olive oil and marinate overnight.

Chop onion & cilantro & set aside. Over medium heat, place pork in skillet with marinade. Cook stirring constantly, until done. About 10 minutes

Place pork on corn tortillas & add chopped toppings.

Serve immediately