Smoked Mozzarella and Ricotta Fritters

By JohnAgliata

You can use regular mozzarella and it comes out just as good!

Ingredients

• 1 1/2 * 1 1/2 cups fresh whole milk ricotta
• 1 1/2 * 1 1/2 cups shredded smoked mozzarella
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon freshly ground black pepper
• 2 * 2 cups panko (Japanese bread crumbs)
• 3 * 3 large eggs
• 3/4 * 3/4 cup all-purpose flour
• * Vegetable oil, for frying
• 1 * 1 tablespoon fresh chopped thyme leaves

Preparation

Step 1

For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. In another bowl pour the panko. In a third bowl lightly beat the eggs. Put the flour in a fourth bowl. Line a tray with parchment paper.

Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat. Transfer the ball to the eggs and roll to coat. Transfer the cheese ball to the panko and again roll to coat. Transfer the ball to the parchment-lined tray. Continue with the remaining cheese mixture.

Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes. Remove with a slotted spoon to paper towel to drain. Sprinkle with thyme.