Creamed Cabbage, Carrot And Cauliflower

By á-170456

Ingredients

• 1 tablespoon butter
• 3 cups coarsely-chopped cabbage - (packed)
• 2 cups cauliflower florets cut in quarters
• 1 carrot diced
• 2/3 cup heavy cream
• Salt to taste
• Freshly-ground black pepper to taste
• 1 pinch freshly-grated nutmeg

Preparation

Step 1

In a large skillet, melt butter over medium heat. Sauté cabbage, cauliflower and carrot until cabbage is wilted, about 3 minutes.

Add cream and bring to a boil. Reduce heat, and simmer, stirring occasionally, until vegetables are crisp-tender and sauce is thickened, about 10 minutes. Season with salt, pepper, and nutmeg.

This recipe yields 6 servings.

Carbohydrates: 5.5 grams
Net Carbs: 3 grams
Fiber: 2.5 grams
Protein: 2 grams
Fat: 12.5 grams
Calories: 136