Chile con Queso

By bsterna

Ingredients

• 1 lb hot pork sausage
• 1/2 onion, chopped
• 2 lbs Velveta
• 1 can rotel
• 7 oz green chilis, chopped
• Lawry's to taste

Preparation

Step 1

Brown sausage & onion. Drain grease. Combine all ingredients and heat in crockpot or saucepan.