Herbed Egg Noodles Recipe

By Lady Butterfly

Ingredients

• 8 ounces uncooked wide egg noodles
• 3 tablespoons butter
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon dill weed
• 1/4 teaspoon dried thyme

Preparation

Step 1

Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
Yield: 4 servings.