3.8/5
(763 Votes)
Ingredients
- 2 cups of powdered sugar
- 1/4 cup of milk
- a pinch of cream of tartar
- 2 cups of chilled heavy whipping cream
Preparation
Step 1
1. Whisk powdered sugar, milk, and cream of tartar in a large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour (can be prepared up to 4 hours ahead of time.)
2. Using electric gradually beat cream into chilled mixture. Continue beating until stiff peaks form. Place cake on platter. Spread on top of cake.