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Ingredients
- 1 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp canola oil
- 12 oz chicken breast tenders
- 1 cup corn kernels
- 1 cup chopped zucchini
- 1/2 cup salsa verde
- 3 Tbs chopped cilantro
- flour tortillas
- cooking spray
- 1 cup shredded monterey jack cheese
Preparation
Step 1
Preheat broiler. Comine first 3 ingredients, stirring well. Heat oil in skillet over med-high. Sprinkle spice mixture over chicken. Saute for 3 min, add corn & zucchini. Saute until chicken is done. Break up the chicken a bit. Stir in salsa & 2 tsp cilantro. Stir & cook until liquid is gone. Spray tortillas with cooking spray & arrange in a single layer on cookie sheet. Broil 3 minutes or until browned. Spoon mixture onto tortillas & sprinkle with cheese. Broil until cheese melts. Sprinke with remaining cilantro.