Chicken & Veggie Tostada

By bsterna

Ingredients

• 1 tsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tsp canola oil
• 12 oz chicken breast tenders
• 1 cup corn kernels
• 1 cup chopped zucchini
• 1/2 cup salsa verde
• 3 Tbs chopped cilantro
• flour tortillas
• cooking spray
• 1 cup shredded monterey jack cheese

Preparation

Step 1

Preheat broiler. Comine first 3 ingredients, stirring well. Heat oil in skillet over med-high. Sprinkle spice mixture over chicken. Saute for 3 min, add corn & zucchini. Saute until chicken is done. Break up the chicken a bit. Stir in salsa & 2 tsp cilantro. Stir & cook until liquid is gone. Spray tortillas with cooking spray & arrange in a single layer on cookie sheet. Broil 3 minutes or until browned. Spoon mixture onto tortillas & sprinkle with cheese. Broil until cheese melts. Sprinke with remaining cilantro.