Fresh Fruit Compote

By BobLongo

Ingredients

• TOTAL TIME: Prep: 10 min. Cook: 30 min. + chilling YIELD: 7 servings.
• 1/2 medium lemon
• 1/2 cup water
• 1/4 cup honey
• 2 cups sliced peeled apples
• 2 cups sliced peeled peaches
• 1 cup sliced peeled pears
• 1/3 cup apricot spreadable fruit
• 2 cups sliced strawberries
• 1 cup seedless red grapes
• 7 tablespoons vanilla yogurt

Preparation

Step 1

1. Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened.
2. Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.