Beef Stroganoff

By Taraespo

One of our special family dinners!

Ingredients

• 1 lb beef tenderloin, cut into 2" squares
• 1/3 cup flour
• salt and pepper
• 1/4 cup butter
• 1/2 cup onion, chopped fine
• 1 garlic clove, minced
• 1/2 pound mushrooms, sliced
• 2 T. flour
• 1/4 cup butter
• 3/4 cup beef bouillon
• 2 T. dry sherry wine
• 2 tsp worcestershire sauce
• 1 T. tomato sauce
• 1/4 cup green olives, chpd (optional)
• 1 cup sour cream
• Egg Noodles

Preparation

Step 1

Dredge beef in 1/3 cup flour, 1 tsp salt and 1/4 tsp pepper. Saute in 1/4 cup butter about 2 minutes on each side, put in bowl draining drippings. Saute onions, garlic and mushrooms in another 1/4 cup butter for about 5 minutes.

Set aside and drain drippings from both into pan. Into drippings, stir 2 T. flour, bouillon, sherry, worcestershire, tomato sauce and olives. Let simmer several minutes. Add sour cream slowly, stirring constantly, simmer about 2 minutes but do not boil. Add the cooked meat and vegetables to the sauce and simmer 2 - 3 minutes. Do not boil. Serve with noodles.