Kwas (Vas) - Polish Soup

By SMorrissey

Ingredients

• 2 1/2 lbs spareribs cut into serving pieces
• 3/4 C. vinegar
• 4 qts. water
• 2 T. salt
• 1/2 c. sugar
• 2 jars prunes
• 2 hand full raisins
• flour and water

Preparation

Step 1

Cover spareribs with water add vinegar, salt, sugar and prunes. Cook until meat is almost done then add the raisins and cook till tender.
Thicken soup with flour and cold water. Prune butter (apple butter) may be added for extra flavor and color.
Serve with potato dumplings or kluski noodles.