Roasted Carrots and Peas

By oldbklady

Ingredients

• 6 large carrots, peeled and cut into quarters lengthwise
• 1 tablespoon olive oil
• 2 cups frozen baby peas, thawed
• Your seasoning of choice.

Preparation

Step 1

Prepare carrots, place in ziploc bag with oil and your seasoning (dill is excellent.)
Preheat oven to 450
Spread carrots on a cookie sheet or jelly roll pan.
Roast for 25 minutes, tossing halfway.
After 25 minutes, add the peas, toss and roast another 10 minutes.

Serves 4
Calories:119 Fat: 4g Sat fat: 0.6g Chol: 0mg
Sodium: 136mg Carb: 17.9g Fiber: 5.6g Protein: 4.3g