Asian Lobster Salad

By á-174942

Ingredients

• SALAD:
• 3/4 pound cooked lobster meat
• 2 cups thinly-sliced Chinese cabbage
• 1/2 thinly-sliced red pepper
• 4 green onions thinly sliced
• 1 tablespoon toasted sesame seeds
• DRESSING:
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 1/2 packet sugar substitute

Preparation

Step 1

Cut lobster meat into 1-inch pieces. Mix with cabbage, pepper, scallions, and sesame seeds.

In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute. Pour dressing over salad. Toss gently to coat.

This recipe yields 2 servings.

Carbohydrates: 10.5 grams
Net Carbs: 8.5 grams
Fiber: 2 grams
Protein: 38 grams
Fat: 12.5 grams
Calories: 309