Buffalo Chicken Dip

By KellyG

Ingredients

• 1 package (8oz)cream cheese softened
• 1/2 cup crumbled blue cheese or shredded
• 1/2 cup blue cheese salad dressing mozzarella cheese (about 2 ounces)
• or ranch salad dressing 2 cans (9.75 ounces each) Swanson® Premium
• 1/2 cup any flavor FRANK'S® RedHot® sauce Chunk Chicken Breast in Water, drained
• Assorted fresh vegetables or crackers

Details

Servings 4
Adapted from buffalochickendip.com

Preparation

Step 1

Heat the oven to 350° F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving.
Serve with the vegetables and crackers for dipping.