Barbecued Teriyaki Shrimps

By dedmund

Ingredients

• For The Teriyaki Sauce
• 1 cup water
• 1/4 cup soy sauce
• 5 tablespoons packed brown sugar
• 1 to 2 tablespoons honey
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 tablespoons cornstarch, dissolved in 1/4 cup cold water
• 1/2 kilo large shrimp, peeled and deveined

Details

Servings 1
Adapted from yummy.ph

Preparation

Step 1

1 Make the teriyaki sauce: mix all ingredients except dissolved cornstarch in a saucepan. Cook over medium heat for 1 to 2 minutes.


2 Add dissolved cornstarch and cook until sauce thickens. Set aside and let cool.


3 Thread shrimps onto barbecue sticks or metal skewers. Divide teriyaki sauce into two bowls. Baste raw shrimp with half of the teriyaki sauce.


4 Prepare a charcoal grill or grill pan. Grill shrimp just until it turns pink. Baste with remaining teriyaki sauce before serving. Serve hot.