Caesar Salad*****

By Gigirox

Making Caesar Salad is more of a process than recipe. Taste as you go, lemon, anchovy and garlic are all strong flavors, so adjust accordingly.

Ingredients

• Dressing:
• Romain Lettuce(wash- dry- chop)
• Croutons & Parmesan Cheese
• 4 garlic cloves
• 1 can anchovies-I only use 2-3 filets
• Vegetable Oil
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• 1 T cider vinegar
• 1 Lemon- juiced
• 2-3 egg yolks

Preparation

Step 1

-Smash garlic & anchovies together.
-Add mustard, Worcestershire, vinegar, juice and yolks.
- Whip with fork of whisk, make sure you mix well.
-Stream in oil as needed to reach right consistency, continue to mix while adding oil.
-Season with S&P to taste.
-Dress salad and add croutons and Parmesan .