Holiday Bacon Appetizers

By Tricia33

Pioneer Woman: They’re flavorful, crispy, and delicious. And the great thing about these is, you can make them way ahead of time, then store them in a large Ziploc in the freezer. Then, when you’re ready to serve them, just thaw and warm in the oven for about 10 minutes.
Now I admit, there’s really nothing nutritionally redemptive about these appetizers. The bacon fat seeps into both the cheese and the cracker, and they’re positively loaded with calories.

Ingredients

• 1 *1 package Club Crackers
• 1 *1 pound Thin Sliced Bacon (or More Depending On Number Of Crackers)
• *Grated Parmesan Cheese
• *Optional Alternative: Brown Sugar Instead Of Parmesan Cheese

Details

Servings 36
Adapted from thepioneerwoman.com

Preparation

Step 1

Lay crackers (as many as you want) face up on a cookie sheet.
Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.
Place the bacon wrapped crackers onto a baking sheet that has a rack on it.
Place in a 250-degree oven for about 2 hours