4/5
(1 Votes)
Ingredients
- 1 cup water
- 1/2 cup quick-cooking oats
- 1 tablespoon hazelnuts
- 1/2 cup dried tart cherries, sliced
- Dash cinnamon (optional)
Preparation
Step 1
Bring the water to a boil. Stir in the oats and cook until soft, about 3 minutes. When the oats are finished, top with hazelnuts and cherries. >
215 calories, 8 g fat, 8 g fiber, 6 g protein
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