Vegan Pot Roast
By á-4939
Rate this recipe
4.6/5
(9 Votes)
1 Picture
Ingredients
- 1/2 medium yellow squash, cubed
- 1/2 small onion, cubed
- 1 carrot, cubed
- 1 potato, cubed
- 1/4 cup frozen peas
- 2 vegan veggie burgers, cubed
- 1/3 cup water
Details
Preparation
Step 1
1. Preheat oven to 350 degrees F.
2. Place all ingredients into a nonstick loaf pan without any oil.
3. Bake uncovered for about an hour or until potatoes are easily pierced but do not fall apart.
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