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Vegan Pot Roast

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Rate this recipe 4.6/5 (9 Votes)
Vegan Pot Roast 1 Picture

Ingredients

  • 1/2 medium yellow squash, cubed
  • 1/2 small onion, cubed
  • 1 carrot, cubed
  • 1 potato, cubed
  • 1/4 cup frozen peas
  • 2 vegan veggie burgers, cubed
  • 1/3 cup water

Details

Preparation

Step 1

1. Preheat oven to 350 degrees F.
2. Place all ingredients into a nonstick loaf pan without any oil.
3. Bake uncovered for about an hour or until potatoes are easily pierced but do not fall apart.

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