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Ingredients
- 4 Oz Brie, Ripe And Room Temperature
- 1/2 Cup Butter, Room Temperature
- 2/3 Cup Flour, Unbleached All Purpose
- 1/8 Tsp Ground Red Pepper
- 1/8 Tsp Salt
- Paprika To Taste
Details
Servings 36
Preparation
Step 1
Combine cheese and butter in processor and mix until creamy. Add flour, ground red pepper, salt and mix, using on/off turns, until dough almost forms a ball. Turn dough out onto a large piece of plastic wrap and shape into a loose cylinder 2 inches in diameter. Wrap dough tightly in plastic and refrigerate for 30 minutes. Roll dough into a smooth cylinder about 1 1/2 inches in diameter and 8 inches long. Rewrap dough in plastic and refrigerate overnight. Preheat oven to 400 degrees. Slice cylinder into 1/4 inch-thick rounds. Arrange on baking sheet, spacing about 2 inches apart. Bake until edges are nicely browned, 10 to 12 minutes. Cool on a rack. Sprinkle with paprika and serve.
Per Serving: 42 Cal (74% from Fat, 9% from Protein, 17% from Carb); 1 g Protein; 3 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 2 g Carb; 0 g Fiber; 7 mg Calcium; 0 mg Iron; 54 mg Sodium; 10 mg Cholesterol
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