Breakfast Casserole

By lknowles

Accuchef

Ingredients

• 4 Tbsp Butter
• 24 Oz Frozen Hash Browns
• 1 Cup Half And Half
• 4 Eggs
• 1 Tsp Salt
• 1 Can Diced Green Chilies (4 Oz)
• 1 Cup Swiss Cheese, Grated
• 1 Cup Cheddar Cheese, Grated
• 6 Slices Bacon, Cooked & Crumbled

Details

Servings 6

Preparation

Step 1

In a 9x13 pan, melt butter in oven and add hash browns. Cook at 350 degrees for 20 minutes. Mix all remaining ingredients and pour over potatoes and cook for 30 more minutes at 350 degrees.

Per Serving: 637 Cal (63% from Fat, 14% from Protein, 22% from Carb); 23 g Protein; 46 g Tot Fat; 24 g Sat Fat; 16 g Mono Fat; 36 g Carb; 3 g Fiber; 458 mg Calcium; 3 mg Iron; 945 mg Sodium; 249 mg Cholesterol; AccuPoints = 16.0