Breakfast Burrito

By lknowles

Accuchef

Ingredients

• 1 Medium Potato
• 1 Lb Italian Sausage
• 1 Small Onion, Chopped
• 1 Tsp Chili Powder
• 1/4 Tsp Cayenne Pepper
• 2 Eggs
• 6 Flour Tortillas
• 1 Cup Jack Cheese,
• Shredded Tomato Salsa
• Sour Cream

Details

Servings 6

Preparation

Step 1

Cook potato in boiling water 35 minutes until tender (I cooked mine in the microwave) When cool, peel and cut into cubes. Brown sausage in frying pan (I used the wok), add chopped onion, chili powder and cayenne pepper. Cook for 10 minutes. Drain and discard fat. Add cubed, cooked potato. Beat eggs and add to pan. Stir until eggs are set. Spoon mixture into center of warmed tortilla, top with shredded cheese, and roll up tortilla to enclose mixture. For an authentic Mexican touch, serve topped with tomato, sour cream and salsa.

Per Serving: 505 Cal (62% from Fat, 18% from Protein, 20% from Carb); 22 g Protein; 35 g Tot Fat; 14 g Sat Fat; 15 g Mono Fat; 25 g Carb; 2 g Fiber; 234 mg Calcium; 3 mg Iron; 854 mg Sodium; 159 mg Cholesterol