Bread Bowl Dip

By lknowles

This one is really easy to make. When the interior pieces are finished, break off pieces of the "bowl" itself to continue dipping.

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Ingredients

• 1 Round Bread Loaf
• 1 Cup Mayonnaise
• 1/2 Cup Green Onion, Chopped
• 1/2 Cup Fresh Parsley, Chopped
• 1/4 Cup Plain Yogurt

Preparation

Step 1

Slice off the top of the loaf, scoop out as much of the interior of the loaf as possible while leaving about 1/2 inch of the crust. Slice the top and the interior into bite size pieces. Combine the rest of the ingredients in a large bowl and mix together. Spoon the mixture into the hollowed loaf and arrange the bread pieces around.

Per Serving: 216 Cal (91% from Fat, 2% from Protein, 7% from Carb); 1 g Protein; 22 g Tot Fat; 3 g Sat Fat; 6 g Mono Fat; 11 g Poly Fat; 4 g Carb; 0 g Fiber; 187 mg Sodium; 17 mg Cholesterol; AccuPoints = 6.1; Exchanges = 4½ Fat