Bread, Kitchen Aid Mixer

By lknowles

Accuchef

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Ingredients

• 2 Pkg Yeast
• 1 1/2 Cups Warm Water
• 3 Tbsp Butter, Melted
• 3 Tbsp Sugar
• 2 Tsp Salt
• 1/2 Cups Non Fat Milk
• Flour Enough To Thicken, About 5 Cups

Preparation

Step 1

Place milk-sugar-salt-butter in a small pan - med. heat and heat until the butter melts.
Add yeast to the warm water and stir into the about ingredients.
Put flour in the mixer bowl - make a hole in the center of the flour, add dough hook and set mixer on 2
Mix until it is all mixed together well.
Place the bowl in a warm place and let it raise until double in size

On a floured board - make loafs and put them into loaf pans- let them raise again until double in a warm place.

Bake @ 350 for about one hour - makes one loaf and a pan of rolls - if you want.

( re calc is one small loaf)