No-Fuss Chicken Marsala

By á-168255

Ingredients

• 2 skinless, boneless, chicken breasts
• 1/4 cup all purpose flour or corn starch for gluten-free
• olive or vegetable oil
• 8 ounces container of mushroom, sliced and cleaned
• 2 tablespoons butter
• 1/2 cup sweet Marsala wine
• 1/4 cup chicken stock
• Optional: 2 tablespoons heavy cream or just milk
• Garnish with chopped parsley or oregano

Preparation

Step 1

Place some flour or corn starch on a plate and and dredge each piece of chicken in it.
Heat the oil over medium-high heat and when the oil is hot cook each piece of chicken for 3-4 minutes on each side until they are golden brown . Remove chicken and place them on a serving plate & cover with foil. discard the remaining oil.
Reduce the heat to medium and add butter and mushrooms. Saute mushrooms for 4-5 minutes . Add Marsala wine,milk, and chicken stock allowing the liquid to reduce slightly - approx. 3 minutes. Pour mushrooms and sauce over chicken and serve. Enjoy!