Sauce: Beet Bordelaise

By SharonE

Ingredients

• 5 tbs. cold butter
• 1 chopped shallot
• 1 small chopped beet
• 3 tbs. balsamic vinegar
• 3 tbs. water
• 1 tsp. soy sauce
• salt/pepper to taste

Preparation

Step 1

Melt 1 tbsp. butter in a 10″ skillet. Cook shallot and beet until soft. Add balsamic vinegar, water, soy sauce, salt, and pepper; cook until thickened. Remove from heat and stir in 4 tbsp. cold butter; strain.