Strawberry Spinach Salad with Poppy Seed Dressing Recipe

By Snowy0wl

Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans. Finish it out with a sweet poppy seed dressing

NOTE: Picture included has a wilted spinach/mushroom in the back. It is NOT the salad mention here

Ingredients

• 1/3 cup olive oil
• 1/4 cup sugar
• 3 tablespoons white or balsamic vinegar
• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon chopped onion
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1 package (9 ounces) fresh spinach, trimmed
• 4 cups fresh strawberries, sliced
• 1/4 cup chopped pecans, toasted

Preparation

Step 1

Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour.
Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.