Chocolate Pecan pie bars

By taniaf

Ingredients

• 1 stick butter, room temp
• 2 tbsp melted butter
• 1/4 cup brown sugar
• 1 1/4 cup flour
• 1/2 tsp salt
• 3 eggs
• 3/4 cup corn syrup
• 1/2 cup sugar
• 12 oz chocolate chips
• 2 cups chopped pecans

Details

Servings 32

Preparation

Step 1

Preheat oven to 350 degrees. Line bottom and sides of 9x13 inch pan with foil, leaving overhang.
In mixer, beat 1 stick butter, brown sugar, flour and salt until coarse crumbs form. Transfer mixture to pan, press evenly into bottom to cover.
Bake until browned 25-30 minutes. Let cool 10 minutes.
In large bowl, mix eggs, corn syrup, sugar and melted butter until well combined. Add chocolate chips and pecans, mix well. Spread over cooled crust and bake 25-30 minutes. Cool completely in pan. Lift foil from pan, cut into 32 bars.
Variation: add 1 tbsp bourbon to mix.