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Ingredients
- 1/2 pound butter, melted
- 1 cup sugar
- 4 eggs
- 3 cups flour
- 1/2 tsp. baking powder
- 1 tbsp. vanilla
- 1 capful almond extract
- 1 cup slivered almonds
- cocoa
- cinnamon- sugar
Preparation
Step 1
Mix sugar and butter. Add eggs, beating thoroughly. Add flour, baking powder, vanilla and almond extracts.
Remove 1/3 of dough. Mix with cocoa until chocolatey.
Add almonds to white mixture. Spoon white mixture into three strips on a prepared cookie sheet. Put chocolate mixture on top of each strip and marbleize with a knife. Sprinkle tops with cinnamon sugar. Bake at 350 degrees for 35-40 minutes. Slice and toast for 5 minutes if desired.