Oven Fried Chicken with Honey Mustard Glaze

By Tarah716

The true star here is the chicken – the crisp-tender chicken thighs that are completely baked from start to finish. There’s absolutely no searing or frying here. And the honey mustard glaze is to die for!

Ingredients

• 8 boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 2 large eggs
• 1/4 cup milk
• 1 1/2 cups panko crumbs
• 1 teaspoon smoked paprika
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon mustard
• 1 tablespoon Dijon mustard

Preparation

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside.

Season chicken thighs with salt and pepper, to taste.

In a large bowl, whisk together eggs and milk. In another large bowl, combine panko crumbs, paprika and vegetable oil; season with salt and pepper, to taste.

Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat.

Place chicken onto the prepared baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the chicken is completely cooked through.

Serve immediately with honey mustard glaze, garnished with parsley, if desired.