No-Bake Lemon Cheesecake Fat Bombs

By quiltpixie

These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they're delicious. We call them fat bombs since they are a high fat snack perfect for those following LCHF diets or Keto lifestyle. This recipe yields between 12 to 20 no-bake lemon cheesecake fat bombs depending on the size of the mold that you use. The following nutritional facts should help you get a good estimate of the nutritional value of your no-bake lemon cheesecake fat bombs:

Servings 12, Amount Per Serving: Calories 80, Total Fat 9 g, 13%, Saturated Fat 7 g, 33%, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 15 mg, 5%, Sodium 96 mg, 4%, Potassium 3 mg, 0%, Total Carbohydrate 1 g, 0%, Dietary Fiber 0 g, 0 %, Sugars 1 g, Protein 1 g, 1%, Vitamin A 5 %, Vitamin C 3%, Calcium 1%, Iron 0 %;

Servings 15, Amount Per Serving: Calories 87%, Total Fat 9 g, 15%, Saturated Fat 7 g, 33%, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 17 mg, 6 %, Sodium 29 mg, 1%, Potassium 14 mg, 0 %, Total Carbohydrate 1 g, 0%, Dietary Fiber 0 g, 1%, Sugars 0 g, Protein 1 g, 1%, Vitamin A, 4 %, Vitamin C 11%, Calcium 1%;

Servings 20, Amount Per Serving: Calories 64, Total Fat 7g, 9%, Saturated Fat 5.1g, 25%, Trans Fat 0g, Cholesterol 12mg, 4%, Sodium 33mg, 1%, Potassium 9mg, Total Carb 0.3g, 0%, Dietary Fiber 0.1g, 0%, Sugars 0g, Protein 0.5g, Vitamin A 5%, Vitamin C 1%, Calcium 0%, Iron 0%

Ingredients

• 1/4 cup coconut oil
• 1/4 cup unsalted butter
• 4 ounces cream cheese
• 2 tablespoons sweetener
• 1 ounce fresh lemon juice
• zest of one lemon

Preparation

Step 1

Mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. Add lemon zest and juice and combine.

Spoon into silicone molds, ice cube trays or onto wax paper and freeze until firm. Pop out of molds and keep frozen until needed.