Skillet Sausage Supper

By HeatherS

Ingredients

• 2 tablespoons butter
• 1/2 cup finely-chopped onion
• 1/2 cup chopped green pepper
• 1 package frozen sausage meat, thawed
• 3/4 teaspoon salt
• 1/4 teaspoon ground oregano
• pinch garlic powder
• 1 3/4 cups water
• 1 can beef broth
• 1 3/4 cup elbow macaroni
• 3 tablespoons flour
• 2 cups milk
• 1/3 cup grated Canadian Parmesan cheese
• 2 tablespoon chopped parsley

Preparation

Step 1

Melt butter in a large frypan. Sauté onion and green pepper 5 minutes. Add meat to pan and continue cooking until meat is lightly browned. Blend in salt, oregano and garlic powder. Stir in water and beef broth. Add macaroni. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until macaroni is tender. Blend in flour. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cheese and parsley.

Makes 6 servings.