Frosty Orange Creme Layered Dessert

By HeatherS

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Ingredients

• 2 cups orange sorbet or sherbet, softened
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 can (300 mL) sweetened condensed milk
• 1/2 cup orange juice
• 3 cups thawed Cool Whip Whipped Topping

Preparation

Step 1

LINE 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating until blended. Gently stir in Cool Whip. Spread over sorbet in pan.

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.

To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.

Special ExtraJust before serving, top this dessert with 1 cup fresh blueberries, strawberries, raspberries or blackberries.

How to Easily Cut DessertLet stand 10 to 15 min. to soften slightly before cutting into 12 slices to serve.