Italian Sausage Soup

By Bostoncook

Ingredients

• 8 ounces Italian sausage, turkey, hot or sweet
• 2 cups nonfat chicken broth, less-sodium
• 1 can diced tomatoes with basil (14.5-ounce) garlic, and oregano
• 1/2 cup shell pasta, small shells
• 2 cups baby spinach
• 2 tablespoons parmesan cheese
• 2 tablespoons chopped fresh basil

Details

Servings 4

Preparation

Step 1

1. Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.

2. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done.

3. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.

Easy and very good. Added extra fresh basil and an additional can of broth.