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Stromboli Wraps

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Rate this recipe 4.5/5 (31 Votes)
Stromboli Wraps 1 Picture

Ingredients

  • 4 Mission® Zesty Garlic Herb Wraps
  • 1/3 cup Butter or Margarine, softened
  • 6 tablespoons Parmesan Cheese, shredded
  • 4 oz. Provolone Cheese, thinly sliced
  • 4 oz. Salami, thinly sliced
  • 4 oz. Ham, thinly sliced
  • 1/2 cup (4 oz. jar) Roasted Red Bell Peppers rinsed and cut into strips
  • 4 oz. Mozzarella Cheese, shredded
  • Marinara or Pizza Sauce, heated

Details

Servings 4
Preparation time 12mins
Cooking time 12mins
Adapted from missionfoods.com

Preparation

Step 1

Heat oven to 400° F.

Lightly spread one side of each tortilla with softened butter; sprinkle with 1 tablespoon Parmesan. Arrange one fourth each of provolone, salami, ham and roasted peppers over center of tortillas, leaving border around edges. Sprinkle with one fourth of the mozzarella.

Fold up “wrap fashion”. Place seam side down on nonstick baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.

Bake 12 to 15 minutes or until golden brown. Slice each “stromboli” in half on the diagonal. Serve with marinara or pizza sauce, if desired.

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