Rice, Basmati Rice With Lemon And Thyme

By lknowles

Unknown Origins.

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Ingredients

• 1 1/2 Cups Water
• 1/2 Tsp Salt
• 3/4 Cup Basmati Rice
• 1/2 Medium Lemon
• 1 Tbsp Fresh Thyme, Chopped
• Pinch White Pepper

Preparation

Step 1

In a medium pot, bring the water to a boil. Add the salt and basmati rice. Grate the rind from the lemon and ad it to the rice. Squeeze the juice from the lemon into the rice. Bring the liquid to a boil, then reduce heat to simmer. Cover the pot tightly and cook for 20-25 minutes, or until the rice is tender. Add the thyme and season with the white pepper.

Per Serving: 133 Cal (7% from Fat, 8% from Protein, 85% from Carb); 3 g Protein; 1 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 28 g Carb; 2 g Fiber; 30 mg Calcium; 2 mg Iron; 299 mg Sodium; 0 mg Copper; 0 mg Cholesterol; AccuPoints = 2.4; Exchanges = Starch 1½