World Class Chicken Stew

By nekmor

A fast hearty stew that will quickly become a family favorite!

Ingredients

• For the Gravy
• 1 12 OZ Jar Chicken Gravy or Recipe Below
• Gravy
• 1 Can Chicken Broth (or equivalent fresh broth)
• 4 TBS Butter
• 4 TBS Flour (I prefer Wondra)
• 1 tsp salt
• 1/4 tsp pepper
• 1 TBS chicken broth base or 1 cube bullion
• For the Stew
• 2 LBS boneless skinless chicken thighs
• Salt
• Black pepper
• 2 TBS Olive Oil
• 3/4 Cup baby carrots halved lengthwise
• 3/4 Cup sweet onion chopped
• 1/2 Cup bok choy chopped
• 1 TBS Dijon-style mustard
• 1 1/2 Cups water

Preparation

Step 1

Gravy (If you are not using prepared gravy)

1. Melt Butter
2. Gradually add flour and blend thoroughly
3. Gradually add broth, salt and pepper and blend until mixture thickens

Stew

In a dutch oven
1. add olive oil
2. add chicken turn occasionally and cook until brown
3. add carrots, onions and bok choy for for 2-3 minutes
4. add gravy and water
5. stir in dijon mustard
6. reduce heat and cook until veggies begin to tender