Chocolate Walnut Pie Bars

By CandyH

Ingredients

• CRUST:
• 1 1/2 cups all-purpose flour
• 1/2 cup butter or margarine, softened
• 1/4 cup packed brown sugar
• FILLING:
• 3 large eggs
• 3/4 cup light corn syrup
• 3/4 cup granulated sugar
• 2 tablespoons butter or margarine, melted
• 1 teaspoon vanilla extract
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 1/2 cups coarsely chopped walnuts

Preparation

Step 1

FOR CRUST:
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust.

BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.