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Ingredients
- Ingredients
- Garam masala is a mixture of north Indian spices like cinnamon, cumin, and nutmeg. Find it in the spice aisle.
- 1 1/2 cup walnuts
- 4 Tbsp. olive oil
- 1 head cauliflower, broken up into small florets (about 1 1/2 pounds)
- 1/2 tsp. chili powder
- 1 tsp. turmeric
- 1 Tbsp. garam masala
- 1/4 tsp. cayenne pepper
- 1 1/4 cups vegetable stock
- 3 Tbsp. tomato paste
- 1/4 tsp. kosher salt
Preparation
Step 1
Preheat oven or toaster oven to 350°. Spread walnuts on a sheet tray and toast until fragrant, 6 to 8 minutes. Cool, then roughly chop and set aside.
In a medium skillet, heat olive oil over medium-high heat. Lightly brown cauliflower, stirring frequently, then remove from skillet and transfer to a bowl. Add chili powder, turmeric, garam masala, and cayenne pepper to the hot pan and toast lightly, about 30 seconds. Immediately add the vegetable stock, tomato paste, and salt; mix well. Stir in cauliflower and simmer for 2 minutes. Garnish with ground walnuts and serve.