Indian Spiced Cauliflower Recipe

By mm_food4me

Ingredients

• Ingredients
• Garam masala is a mixture of north Indian spices like cinnamon, cumin, and nutmeg. Find it in the spice aisle.
• 1 1/2 cup walnuts
• 4 Tbsp. olive oil
• 1 head cauliflower, broken up into small florets (about 1 1/2 pounds)
• 1/2 tsp. chili powder
• 1 tsp. turmeric
• 1 Tbsp. garam masala
• 1/4 tsp. cayenne pepper
• 1 1/4 cups vegetable stock
• 3 Tbsp. tomato paste
• 1/4 tsp. kosher salt

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

Preheat oven or toaster oven to 350°. Spread walnuts on a sheet tray and toast until fragrant, 6 to 8 minutes. Cool, then roughly chop and set aside.

In a medium skillet, heat olive oil over medium-high heat. Lightly brown cauliflower, stirring frequently, then remove from skillet and transfer to a bowl. Add chili powder, turmeric, garam masala, and cayenne pepper to the hot pan and toast lightly, about 30 seconds. Immediately add the vegetable stock, tomato paste, and salt; mix well. Stir in cauliflower and simmer for 2 minutes. Garnish with ground walnuts and serve.