Cabbage Soup with Dill and Farro

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A flavorful soup that's hearty and filling

Ingredients

  • 1 medium head of cabbage, shredded
  • 1 medium onion, diced
  • 1 Cup Farro (that has been rinsed and soaked for 1 hour)
  • 6 carrots peeled and sliced
  • 30 ounces vegetable broth
  • 1 (15 ounce can) tomato sauce
  • 1 can diced tomatoes
  • 2 tablespoons dill, chopped
  • 1/2 teaspoon sea salt
  • pepper to taste
  • 1 tablespoon minced garlic

Preparation

Step 1

Put all ingredients in slow cooker. Cover and cook on low overnight. Serve garnished with fresh dill.

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