Devil Dogs

By janis-2

Some may call them whoopie pies or gobs, but New Englanders know they are Devil Dogs.
I recommend making a double batch - 1 batch never seems to be enough.
* Note that there is butter to be melted and cooled. This is a good place to start.

Ingredients

• Filling
• 3/4 cup butter
• 2 cups confectioners sugar
• 1/2 cup marshmallow Fluff
• 1 1/2 tsp vanilla
• Cookies
• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup cocoa
• 1 cup sugar
• 3/4 cup milk
• 6 T butter (*melted and cooled)
• 1 tsp vanilla
• 1 egg

Details

Servings 24

Preparation

Step 1

Beat together filling ingredients.

Mix together:
flour, baking soda, salt, cocoa and sugar.

Gradually add:
milk, melted & cooled butter, vanilla & egg.

Drop by spoonful on ungreased cookie sheet.
Try to keep them close to the same size so that the tops and bottoms match up.
Bake at 350 for 12-14 minutes. (check cookies after 7 minutes)

Put together Devil Dogs by spreading some filling on one of the cookies then topping with a 2nd cookie.

Devil Dogs freeze well.