Slow Cooker Provencal Chicken and Beans

By kidsdad1

Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 212.8
Total Fat: 1.5 g
Cholesterol: 65.7 mg
Sodium: 842.3 mg
Total Carbs: 19.8 g
Dietary Fiber: 4.9 g
Protein: 30.2 g

This is approx since it will change with your ideas.

Ingredients

• 24 oz boneless, skinless chicken breast
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 (16 oz) can cannellini beans, drained and rinsed
• 1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
• 1 dash salt
• 1 dash black pepper
• 2 t dried basil
• 1 t dried thyme
• I also use turkey meat in place of chicken.1 lb

Preparation

Step 1

Place all ingredients into a slow cooker, stir and cover with lid; cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours, I wouldn't go beyond 8 hrs the beans will get mushey.
Makes 6 one cup servings.