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Brookville Hotel Ice Cream

By

For 1 1/2 gallon freezer

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Rate this recipe 3.2/5 (5 Votes)
Brookville Hotel Ice Cream 0 Picture

Ingredients

  • 6 eggs (use Eggbeaters)
  • 3 scant cups sugar
  • 1/2 t. salt
  • 3 c. heavy cream (use evap milk, cream, and whole milk)
  • 3 T. vanilla

Details

Preparation

Step 1

Beat eggs til very light. Gradually add sugar and salt. Beat well, Add cream and vanilla. Pour into freezer. Add milk to within 2 1/2 inches of top. Freeze.

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