Blueberry Crumble

By BlueSchmoo

(may substitute ½ of the blueberries with raspberries)

Ingredients

• Makes 4 Single serving ramekins (1-16oz French white)
• Pre-Heat oven to 350 degrees or bake in Nu-Wave oven on hi 1” rack
• Streusel Topping
• 5 oz Flour (2.5 oz)
• 2/3 Cup Sugar (5Tbsp+1 tsp)
• 1 1/2 Cup chopped nuts (optional) (1/2 Cup)
• 1 1/2 Cups crumbled graham crackers (1/2 Cup)
• 4 oz Butter (2 oz)Mix together all dry ingredients then cut in butter to make coarse crumbs
• Filling
• 12 oz Blueberries -frozen OK (6 oz)
• 1/4 Cup Sugar (2 Tbsp)
• 2 tsp Cornstarch (1 tsp)
• 1/2 Cup streusel topping (1/4 Cup)
• Combine all the filling ingredients

Details

Servings 4

Preparation

Step 1

Combine all the filling ingredients
Spray ramekins (French white) with non-stick spray, add berry mixture then pile on streusel topping, bake in a 350 degree oven 30-35 minutes or until bubbly