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Chili Mac Navy Style

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Rate this recipe 3.7/5 (9 Votes)
Chili Mac Navy Style 0 Picture

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 (46 ounce) can tomato juice
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 celery ribs, without leaves chopped
  • 3 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1/2 cup uncooked elbow macaroni

Details

Preparation

Step 1

1. In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
2. Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.

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