Bonnies Snow Ghost Cocoa Cream Pie

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Homemade chocolate cream pie is an all time family favorite. This recipe is really quite easy to make and, oh so delicious! Top with homemade whipped cream.

  • 8
  • 20 mins
  • 200 mins

Ingredients

  • 1 (9 -inch) baked pastry shell or crumb crust
  • 1/2 cup Herseys cocoa
  • 1 1/4 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 tablespoon butter
  • 1 1/2 teaspoon vanilla
  • Sweetened whipped cream

Preparation

Step 1

Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute.

Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours.

Garish with whipped cream.

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