Easy One Pan Fettuccine Alfredo

By kimvess

Ingredients

• 8 oz of uncooked, dry fettuccine
• 1 cup of heavy cream
• 2 cups of water
• 4 tablespoons of butter
• 1/2 teaspoon of kosher salt
• freshly ground pepper to taste
• one clove of garlic, peeled
• 2 cups of freshly shredded Parmesan cheese

Preparation

Step 1

Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.

Bring to a boil and stir.

Reduced heat to a low simmer and cover.

Let pan simmer, covered, 15-20 minutes, or until pasta is tender.

Remove pan from heat, remove garlic clove and stir in cheese.

Serve immediately.