- 6
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Ingredients
- 2 cups raw potatoes; sliced
- 1 cup celery; chopped
- 1 pound ground beef
- 1 cup raw onion; sliced
- 1 cup green pepper; minced
- 2 cups cooked tomatoes
- 1 cup Monterey Jack cheese, shredded or white cheese of choice
Preparation
Step 1
Preheat oven to 350 degrees F. Starting with ground beef, then vegetables, place in layers in a 2 quart casserole. Top with potatoes and spread shredded cheese over top. Be sure to season each layer with salt and pepper. Cover with foil and bake for 1 hour and 30 minutes, remove foil and bake remaining 30 minutes.