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Ingredients
- 4 cups pretzels (coarsely crushed)
- 1/2 cup olive oil
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1/4 cup water
- 3 Tablespoons red wine vinegar
- salt and pepper, to taste
- 6 boneless skinless chicken breasts
Preparation
Step 1
Preheat the oven to 400° and line a cookie sheet with foil.
Crush the pretzels until coarsely ground, then add them to a bowl.
In another bowl add the oil, mustard, honey, water and vinegar and mix well.
Season with salt and pepper.
Pour the dressing into 2 bowls.
With half of the dressing, dip the chicken breasts into the bowl and turn to coat them evenly.
Then put the chicken in the bowl with the ground pretzels. Make sure the chicken is completely covered with the ground pretzels.
Set them on your foil lined cookie sheet and cook them about 20 - 25 minutes or until cooked through.
Let the chicken sit 5 minutes then serve with the remaining honey mustard dressing.